SPRING
Arugula, Bok choy, Swiss chard, Choy sum, Garlic scapes, Hakurei turnips, Head lettuce, Kale, Nettle (wild harvested), Peas, Radish, Salad mix, Scallions, Spinach
SUMMER
Arugula, Basil, Beans, Beets, Bok choy, Broccoli, Cabbage, Carrots, Cauliflower, Swiss chard, Choy sum, Cucumber, Eggplant, Fennel, Gai lan, Garlic, Ground cherries, Hakurei turnips, Head lettuce, Herbs (Parsley, Cilantro, Dill, Oregano, Shiso, Terragon, Sage, Thyme, Rosemary, Thai basil, Zaatar), Kale, Kohlrabi, Leeks, Napa cabbage, Onions, Sweet & Hot peppers, Potatoes, Radicchio, Radish, Rhubarb, Salad mixes, Scallions, Squash, Sunflowers, Tomatillos, Tomatoes, Watermelon
FALL
Arugula, Beets, Bok choy, Broccoli, Brussels sprouts, Cabbage, Carrots, Cauliflower, Swiss chard, Choy sum, Hakurei turnips, Kale, Kohlrabi, Leeks, Napa cabbage, Onions, Sweet & Hot peppers, Potatoes, Radicchio, Radish, Salad mixes, Scallions, Spinach, Winter squash, Sweet potatoes